Event

Valentine’s Day Menu

A Culinary Journey Crafted for Romance

Let us take you on a romantic journey filled with delicious, carefully curated dishes, each crafted with love and passion to reflect the season’s romance.

Valentine’s Day Menu

Friday 14th February 2025

Potato, onion and bacon soup
chives, crispy bacon, olive oil, cream, warm buttered sourdough bread

Mushroom, truffle and Parmesan agnolotti
light camembert and truffle velouté, Piedmont hazelnuts, seasoned breadcrumbs

Poached Dover sole
lightly cooked scallops and spinach, caramelized cauliflower purée, champagne sauce

Roasted stuffed baby chicken
sauteed cabbage and bacon, crispy leg, bread sauce purée, Albufera sauce

One bite sphere”

Glazed chocolate mousse
pecan crumble, cookies ice-cream, warm chocolate and salted caramel sauce

€ 85 per person

Make your reservation online or call us on T: +356 2155 3888 or M: +356 7901 3864

Event

Celebrating Burns Night with 5 Course Menu Saturday 25th January 2025

€80 per person including Free flowing Wine/Whisky & Water

We will be serving our annual Scottish supper to commemorate Rabbie Burns birth date on Saturday 25th January.

Come celebrate the Bard with us and enjoy a carefully planned five-course meal including a delectable Islay Cured Fresh Scottish Salmon and the essential haggis, neeps and tatties – all rounded off with a traditional pudding.

A variety of Scottish Blends & Single Malts will be served with each course, however you may, should you prefer, substitute whiskies with wine. Live Bagpipe music will entertain you all night and transport your spirit to the Highlands!

Menu

Whisky Cocktail

Cock-a-Leekie Soup

Islay Malt Cured Fresh Scottish Salmon

The Haggis

Scottish Rarebit with Isle of Mull Cheese

Steamed Marmalade Pudding with Malt Whisky Custard

A Tassie O’Coffee

Book your table online or call us on T: (+356) 2155 3888 or (+356) 7901 3864

Selkirk Grace

Some hae meat and canna eat,

And some wad eat that want it;

But we hae meat, and we can eat,

Sae let the Lord be thankit.

Robert Burns *

*The ‘Selkirk Grace’ is a well-known thanksgiving poem said before meals. It is usually said after guests have sat down to enjoy a Burns Night supper, before the first course is served.