

Event
Valentine’s Day Menu
A Culinary Journey Crafted for Romance
Let us take you on a romantic journey filled with delicious, carefully curated dishes, each crafted with love and passion to reflect the season’s romance.
Valentine’s Day Menu
Friday 14th February 2025
Potato, onion and bacon soup
chives, crispy bacon, olive oil, cream, warm buttered sourdough bread
Mushroom, truffle and Parmesan agnolotti
light camembert and truffle velouté, Piedmont hazelnuts, seasoned breadcrumbs
Poached Dover sole
lightly cooked scallops and spinach, caramelized cauliflower purée, champagne sauce
Roasted stuffed baby chicken
sauteed cabbage and bacon, crispy leg, bread sauce purée, Albufera sauce
One bite sphere”
Glazed chocolate mousse
pecan crumble, cookies ice-cream, warm chocolate and salted caramel sauce
€ 85 per person
Make your reservation online or call us on T: +356 2155 3888 or M: +356 7901 3864