Our
Menus
We invite you to explore our menus below and experience the culinary delights of Ta’ Frenċ for yourself. Our team of expert chefs and attentive staff are dedicated to providing a truly memorable dining experience that will leave you wanting more.
The menus at Ta’ Frenċ feature a range of options to suit every occasion, taste and desire.
À La Carte
Curated by Executive Chef Joseph Brincat, our menu is a celebration of the finest seasonal ingredients, both local and imported, carefully chosen to deliver exceptional flavours. Chef Brincat’s approach blends tradition with innovation, offering dishes that highlight the essence of each ingredient and invite you to discover new flavors with every bite.
Experience a culinary journey where passion, precision, and quality ingredients come together to create an unforgettable dining experience.
Degustation Menu
Marvel at Chef Brincat’s creative use of the finest seasonal ingredients. Appreciate his innovative approach to flavor and technique, as each course unfolds with surprising depth and elegance. Feel enveloped in the rich, comforting textures of expertly crafted dishes, from delicate seafood to perfectly cooked meats. Thrill to the delicate balance of flavors that culminate in our stunning desserts. Be delighted by the wines, carefully selected to enhance every bite. Experience all of this and more when you choose Chef Brincat’s spectacular 7-Course Degustation Menu.
Wine List
Curated with passion, dedication and expertise, our wine list offers you the very best of the world’s vineyards, from a crisp Italian white wine to accompany the chef’s masterly seafood dishes to a silky mature Bordeaux to partner his herb-crusted rack of lamb.